bartender

LoveHouse is a vibrant, oceanfront restaurant and event space located above Anglesea Beach.
Our menu is Asian‑fusion with a South American twist, built around the kind of dishes you love to share—think bao,
dumplings, crispy cauliflower bites, kingfish and fish parcels.

We’re a team that cares and a venue that feels more celebration than
formality - if you like the sound of this, we want to hear from you.

Responsibilities

• Prepare and serve drinks in a fast manner.

• Greet customers warmly, take orders, and provide recommendations based on customer preferences and menu offerings.

• Maintain inventory of bar supplies, including alcohol, mixers, garnishes, and glassware.

• Monitor stock levels and reorder supplies as needed to minimise shortages and ensure uninterrupted service.

• Process payments accurately using POS systems, handle cash transactions, and reconcile cash drawers at the end of shifts.

• Adhere to all applicable alcohol service regulations and guidelines, ensuring responsible beverage service.

• Maintain cleanliness and sanitation of the bar area, including bar tops, equipment, and glassware.

Requirements

• Must be 21 years old or older.

• Proven experience as a Bartender in a busy bar or restaurant environment.

• Extensive knowledge of beverage recipes, preparation methods, and presentation techniques.

• Strong customer service skills with the ability to engage with diverse clientele.

• Excellent communication and interpersonal skills, with a positive and approachable demeanour.

• Ability to work evenings, weekends, and holidays as required.

Applications

Interested in joining our team? Please send your resume outlining your relevant experience and why you would be a great fit for this role to hello@lovehousedining.com.au