Responsibilities

• Assist kitchen team in basic food preparation tasks, such as washing and peeling vegetables, portioning ingredients, and preparing simple dishes.

• Follow recipes and portion guidelines provided by the chef or cooks.

• Operate dishwashing equipment to ensure all kitchen utensils, dishes, pots, and pans are cleaned and sanitised efficiently.

• Maintain cleanliness of kitchen surfaces, including countertops, sinks, and floors.

• Assist with receiving and storing deliveries of food and kitchen supplies.

• Monitor inventory levels and notify supervisors when supplies are running low.

• Other duties as directed by supervisor/management.

Requirements

• Previous experience as a Kitchen Hand, Dishwasher, or similar role in a restaurant or food service environment is preferred but not required.

• Basic knowledge of food hygiene and safety practices.

• Ability to work efficiently in a fast-paced environment and perform repetitive tasks as needed.