Line Cook

LoveHouse is a vibrant, oceanfront restaurant and event space located above Anglesea Beach.
Our menu is Asian‑fusion with a South American twist, built around the kind of dishes you love to share—think bao,
dumplings, crispy cauliflower bites, kingfish and fish parcels.

We’re a team that cares and a venue that feels more celebration than
formality - if you like the sound of this, we want to hear from you.

Responsibilities

• Prepare ingredients and food items according to recipe specifications.

• Execute cooking, grilling, baking, or frying tasks with precision and efficiency.

• Cook and plate food items to meet presentation standards.

• Ensure all food meets quality and portion control standards before being served.

• Maintain cleanliness and organization of workstations and kitchen equipment.

• Monitor inventory levels and notify supervisors of stock shortages or equipment issues.

• Follow proper food handling, storage, and sanitation procedures.

• Comply with health and safety regulations and maintain a clean and safe work environment.

• Other duties as directed by supervisor/management.

Requirements

• Proven experience as a Line Cook or Prep Cook in a fast-paced kitchen environment.

• Knowledge of cooking techniques, food safety principles, and kitchen equipment operation.

• Ability to work well under pressure and in a team environment.

• Strong attention to detail and commitment to food quality.

  
  

Applications

Interested in joining our team? Please send your resume outlining your relevant experience and why you would be a great fit for this role to simon@lovehousedining.com.au